With increasing anxiety, we’ve read stories over the past years about the beehive colony collapses, the die-off of large numbers of bees of all kinds in the wild, and the threat to the future of many of our pollinators.
Why the anxiety?
A study by the European Union found that these pollinators, some wild, some commercially kept, are responsible for the development of plants that “provide almost all vitamin C, vitamin A and other micronutrients such as carotenoids, calcium, fluoride, folic acid and several antioxidants in human diets.”
According to the Foundation for Food and Agricultural Research, “Insect pollinators contribute an estimated $24 billion to the U.S. economy annually. Honey bees specifically pollinate about 100 crops in the United States.”
What is killing off our pollinators and threatening our food supply? There are two primary culprits in this assault, one natural, one man-made.